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Red wine sauce recipe for filet mignon

red wine sauce recipe for filet mignon

Cook filets until desired doneness, 3 to 5 minutes per side (depending on thickness) for medium-rare.
Even though the code promo ebay 10 euros recipe tells you code promo faire part naissance rosemood to grill the filet, it was cold outside - so I cooked it on the stove - and still, the recipe was great.
Drizzle the sauce over the filets and serve.
Season with coarse salt.
If you have a thick steak and you like your steak rare, or medium rare, youre in luck, this will be easy.The steak we have prepared here includes the chain.Whisk as tirage au sort champions league eurosport the wine cooks dissolving any crusty bits in the pan.Season the sauce, to taste, with salt and pepper.(Heres an excellent tutorial from.To make a classic filet mignon medallion shape, most people trim way this piece, but it is still part of the tenderloin cut and tastes great, although not quite as tender as the rest of the tenderloin, so keep it if you want.

Fine Cooking about trimming the chain and silver skin.).
Heat the oil briefly with the butter, allowing the butter to brown slightly.
The chain muscle is a smaller muscle that runs along the tenderloin.Lower the heat and whisk in the cream, stirring until a smooth sauce forms.It doesnt get the exercise that would make it tough, like a shank or shoulder.Think about how well done you would like your steaks and how thick they are.Have you ever noticed how crowded restaurants are on Valentines Day?Place filets on each of 6 dinner plates.Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer.Add the steaks and sear the first side until its brown and crusty, then flip and give the second side the same treatment until the steaks cook through to your preferred doneness.If you have a thick steak (2 inches or more) and you want your steak medium or medium well, then you may want to butterfly it first.Add the garlic and oregano and saute until fragrant, about 30 seconds.

(Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
Transfer the steaks to a cutting board.