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Wine reduction sauce for dessert


wine reduction sauce for dessert

I drizzled it over slices of butter cake topped with a scoop of french vailla ice cream.
This recipe could not be easier and I didn't chang.
Most positive, least positive Newest 12/8/2014 I paired this with fresh berries and a goat cheese panna cotta as a dessert option for a recent event.Main Navigation, links to promo micro ondes electro depot Main Content Channels, follow Epicurious!For the cake: Cream the butter and sugar together.Watch Emeril, recipe Details, similar Recipes, reviews.M 2018, all Rights Reserved, no, thanks, sign up for our newsletter and be the first to offre promotionnelle achat voiture know about.Advertisement, added to shopping list.Use of this site constitutes acceptance of our.3.2.2885, tags: caramel, dessert, red, sauce, wine).



Advertisement 1 teaspoon vanilla extract, advertisement 1/2 teaspoon ground cinnamon, advertisement, add all ingredients to list, advertisement, add all ingredients to list.
I couldn't stop myself while enjoying it!
Related Video, epicurious Links, condé Nast, legal Notice 2018 Condé Nast.
You might also like, per Serving: 72 calories; 0 g fat;.1 g carbohydrates; 0 g protein; 0 mg cholesterol; 2 mg sodium.Go to shopping list.Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream.Boil until reduced to 1 cup, about 18 minutes.I used Apothic Dark and drizzled it over shortcakes with strawber.Click here for the recipe.




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